| Record ID | marc_columbia/Columbia-extract-20221130-001.mrc:380782945:1713 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-001.mrc:380782945:1713?format=raw |
LEADER: 01713cam a2200397 a 4500
001 302984
005 20220518234411.0
008 850812s1985 enkaf b 001 0 enm
010 $a 85191416
020 $a0197224091
035 $a(OCoLC)ocm12908624
035 $a(CStRLIN)NYCG85-B113590
035 $9ABH7884CU
035 $a(NNC)302984
035 $a302984
040 $aDLC$cDLC$dm/c
041 0 $aenmeng
043 $ae-uk-en
050 00 $aTX705$b.C87 1985
082 0 $a641.5942$219
245 00 $aCurye on Inglysch :$bEnglish culinary manuscripts of the fourteenth century (including the Forme of cury) /$cedited by Constance B. Hieatt and Sharon Butler.
260 $aLondon ;$aNew York :$bPublished for the Early English Text Society by the Oxford University Press,$c1985.
300 $avi, 224 pages, 1 unnumbered leaf of plates :$billustrations ;$c23 cm.
336 $atext$2rdacontent
337 $aunmediated$2rdamedia
338 $avolume$2rdacarrier
490 1 $aEarly English Text Society. Supplementary series ;$vno. 8
500 $aMiddle English texts; introd. and notes in modern English.
504 $aBibliography: p. [35]-38.
500 $aIncludes index.
505 0 $aDiuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
650 0 $aCooking, English$vEarly works to 1800.$0http://id.loc.gov/authorities/subjects/sh2008101719
700 1 $aHieatt, Constance B.$0http://id.loc.gov/authorities/names/n50033710
700 1 $aButler, Sharon,$d1942-$0http://id.loc.gov/authorities/names/n85235246
830 0 $aUniversity of Washington publications in oceanography.$pSupplementary series ;$vno. 8.
852 00 $bmanc$hPR1119$i.S8 no.8