| Record ID | marc_loc_2016/BooksAll.2016.part16.utf8:180676025:1350 |
| Source | Library of Congress |
| Download Link | /show-records/marc_loc_2016/BooksAll.2016.part16.utf8:180676025:1350?format=raw |
LEADER: 01350cam a2200325 a 4500
001 85191416
003 DLC
005 20100702082339.0
008 850812s1985 enkaf b 001 0 enm
010 $a 85191416
020 $a0197224091
040 $aDLC$cDLC$dDLC
041 0 $aenmeng
043 $ae-uk-en
050 00 $aTX705$b.C87 1985
082 00 $a641.5942$219
245 00 $aCurye on Inglysch :$bEnglish culinary manuscripts of the fourteenth century (including the Forme of cury) /$cedited by Constance B. Hieatt and Sharon Butler.
260 $aLondon ;$aNew York :$bPublished for the Early English Text Society by the Oxford University Press,$c1985.
300 $avi, 224 p., [1] leaf of plates :$bill. ;$c23 cm.
490 1 $aSS / Early English Text Society ;$v8
500 $aMiddle English texts; introd. and notes in modern English.
504 $aBibliography: p. [35]-38.
500 $aIncludes index.
505 0 $aDiuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
650 0 $aCooking, English$vEarly works to 1800.
650 0 $aManuscripts, Medieval$zEngland.
700 1 $aHieatt, Constance B.
700 1 $aButler, Sharon,$d1942-
830 0 $aSS (Early English Text Society) ;$v8.
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0635/85191416-d.html