An edition of Curye on Inglysch
(1985)
Curye on Inglysch
by Constance B. Hieatt
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Previews available in: English, Middle (1100-1500)
Subjects
Medieval Manuscripts, Early works to 1800, English Cookery, English Cooking, Cooking, english, ManuscriptsPlaces
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Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)
1985, Published for the Early English Text Society by the Oxford University Press, Early English Text Society
0197224091 9780197224090
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Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
April 18, 1985, Early English Text Society
in English
0197224091 9780197224090
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- Created August 29, 2020
- 2 revisions
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| July 7, 2021 | Edited by Drini | Merge works |
| August 29, 2020 | Created by ImportBot | Imported from Better World Books record |