An edition of Curye on Inglysch (1985)

Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)

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Last edited by MARC Bot
July 30, 2019 | History
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An edition of Curye on Inglysch (1985)

Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)

by

  • 0 Ratings
  • 0 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
Early English Text Society
Language
English
Pages
236

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Previews available in: English, Middle (1100-1500)

Subjects
Medieval Manuscripts, Early works to 1800, English Cookery, English Cooking, Cooking, english, Manuscripts
Places
England

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Edition Availability
Cover of: Curye on Inglysch
Curye on Inglysch
2013, Early English Text Society (E E T S)
in English
Libraries near you: WorldCat
Cover of: Curye on Inglysch
Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)
1985, Published for the Early English Text Society by the Oxford University Press, Early English Text Society
in English, Middle (1100-1500)
Libraries near you: WorldCat
Cover of: Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
April 18, 1985, Early English Text Society
in English
  • Not in Library
Libraries near you: WorldCat

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Book Details

ID Numbers

Open Library
OL7395827M
ISBN 10
0197224091
ISBN 13
9780197224090
Library Thing
158070
Goodreads
799977

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
July 30, 2019 Edited by MARC Bot associate edition with work OL18262589W
August 5, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 29, 2008 Created by an anonymous user Imported from amazon.com record