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Previews available in: English, Middle (1100-1500)
Subjects
Medieval Manuscripts, Early works to 1800, English Cookery, English Cooking, Cooking, english, ManuscriptsPlaces
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Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)
1985, Published for the Early English Text Society by the Oxford University Press, Early English Text Society
in English, Middle (1100-1500)
0197224091 9780197224090
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3
Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
April 18, 1985, Early English Text Society
in English
0197224091 9780197224090
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- Created April 29, 2008
- 6 revisions
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July 30, 2019 | Edited by MARC Bot | associate edition with work OL18262589W |
August 5, 2010 | Edited by IdentifierBot | added LibraryThing ID |
April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |