| Record ID | harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:325537248:1213 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.00.20150123.full.mrc:325537248:1213?format=raw |
LEADER: 01213cam a2200313 a 4500
001 000421639-3
005 20030311135035.0
008 850812s1985 enkaf b 00100 enm
010 $a 85191416 //r86
020 $a0197224091
035 0 $aocm12908624
040 $aDLC$cDLC$dm/c$dHLS
041 0 $aenmeng
043 $ae-uk-en
050 0 $aTX705$b.C87 1985
082 0 $a641.5942$219
245 00 $aCurye on Inglysch :$bEnglish culinary manuscripts of the fourteenth century (including the Forme of cury) /$cedited by Constance B. Hieatt and Sharon Butler.
260 0 $aLondon ;$aNew York :$bPublished for the Early English Text Society by the Oxford University Press,$c1985.
300 $avi, 224 p., [1] leaf of plates :$bill. ;$c23 cm.
440 0 $aSS / Early English Text Society ;$v8
500 $aMiddle English texts; introd. and notes in modern English.
500 $aIncludes index.
504 $aBibliography: p. [35]-38.
505 0 $aDiuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
650 0 $aCooking, English$xEarly works to 1800.
700 1 $aHieatt, Constance B.
700 1 $aButler, Sharon,$d1942-
988 $a20020608
906 $0DLC