| Record ID | marc_records_scriblio_net/part18.dat:78290117:1261 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part18.dat:78290117:1261?format=raw |
LEADER: 01261cam 2200313 a 4500
001 85191416 //r985
003 DLC
005 19980120125459.2
008 850812s1985 enkaf b 001 0 enm
010 $a 85191416 //r985
020 $a0197224091
040 $aDLC$cDLC$dDLC
041 0 $aenmeng
043 $ae-uk-en
050 00 $aTX705$b.C87 1985
082 00 $a641.5942$219
245 00 $aCurye on Inglysch :$bEnglish culinary manuscripts of the fourteenth century (including the Forme of cury) /$cedited by Constance B. Hieatt and Sharon Butler.
260 0 $aLondon ;$aNew York :$bPublished for the Early English Text Society by the Oxford University Press,$c1985.
300 $avi, 224 p., [1] leaf of plates :$bill. ;$c23 cm.
490 1 $aSS / Early English Text Society ;$v8
500 $aMiddle English texts; introd. and notes in modern English.
504 $aBibliography: p. [35]-38.
500 $aIncludes index.
505 0 $aDiuersa cibaria -- Diuersa servisa -- Utilis coquinario -- The forme of cury -- Goud kokery.
650 0 $aCookery, English$xEarly works to 1800.
650 0 $aManuscripts, Medieval$zEngland.
700 10 $aHieatt, Constance B.
700 10 $aButler, Sharon,$d1942-
830 0 $aSS (Early English Text Society) ;$v8.