An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

3rd ed.

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Cover of: Planning and control for food and beverage operations by Jack D. Ninemeier, Jack D. Ninemeier
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

3rd ed.

by

  • 5 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Educational Institute of the American Hotel & Motel Association
Language
English
Pages
398

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Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English
Libraries near you: WorldCat

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
East Lansing, Mich
Other Titles
Planning and control

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 N56 1995

The Physical Object

Pagination
xi, 398p. :
Number of pages
398

ID Numbers

Open Library
OL921209M
Internet Archive
planningcontrolf0000nine_i2f8
ISBN 10
0866120998
LCCN
95219057
OCLC/WorldCat
33666091
Goodreads
4606302

Source records

Internet Archive item record
Library of Congress MARC record

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History

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December 20, 2023 Edited by ImportBot import existing book
September 5, 2020 Edited by ImportBot import existing book
April 28, 2010 Edited by Open Library Bot Linked existing covers to the work.
February 6, 2010 Edited by WorkBot add more information to works
December 10, 2009 Created by WorkBot add works page