An edition of Planning and control for food and beverage operations (1982)

Planning And Control For Food And Beverage Operations

6 edition

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  • 5 Want to read
  • 1 Currently reading
Cover of: Planning And Control For Food And Beverage Operations by Jack D. Ninemeier, Jack D. Ninemeier
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  • 1 Currently reading
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Last edited by ImportBot
December 20, 2023 | History
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An edition of Planning and control for food and beverage operations (1982)

Planning And Control For Food And Beverage Operations

6 edition

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Educational Institute of American Hotel & Mot
Language
English
Pages
490

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Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management

Showing 7 featured editions. View all 7 editions?

Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
  • Not in Library
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Libraries near you: WorldCat
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English
Libraries near you: WorldCat

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Book Details

Classifications

Library of Congress
TX911.3.M27 N56 2004

The Physical Object

Format
Paperback
Number of pages
490
Dimensions
8.9 x 6.8 x 1.1 inches
Weight
1.8 pounds

ID Numbers

Open Library
OL8328054M
ISBN 10
0866122621
ISBN 13
9780866122627
LCCN
2006272590
Library Thing
805482
Goodreads
2734295

Source records

Library of Congress MARC record
ISBNdb

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 20, 2023 Edited by ImportBot import existing book
December 14, 2020 Edited by MARC Bot import existing book
August 10, 2010 Edited by IdentifierBot added LibraryThing ID
April 24, 2010 Edited by Open Library Bot Fixed duplicate goodreads IDs.
April 29, 2008 Created by an anonymous user Imported from amazon.com record