An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

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Cover of: Planning and control for food and beverage operations by Jack D. Ninemeier, Jack D. Ninemeier
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  • ★★★★★ 5.0 (1 rating)
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  • 1 Currently reading
Notes

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Last edited by ImportBot
December 9, 2022 | History
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An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

by

  • ★★★★★ 5.0 (1 rating)
  • 5 Want to read
  • 1 Currently reading

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Publish Date
Publisher
Educational Institute of the American Hotel & Motel Association
Language
English
Pages
252

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Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management
Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
East Lansing, Mich

Classifications

Dewey Decimal Class
642/.5/068
Library of Congress
TX911.3.M27 N56 1982

The Physical Object

Pagination
xi, 252 p. ;
Number of pages
252

Edition Identifiers

Open Library
OL3498183M
Internet Archive
planningcontrolf0000nine_n7k9
ISBN 10
0866120149
LCCN
82018313
OCLC/WorldCat
8866551
LibraryThing
805482
Goodreads
4066762

Work Identifiers

Work ID
OL2743453W

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 9, 2022 Edited by ImportBot import existing book
May 9, 2021 Edited by ImportBot import existing book
October 21, 2020 Edited by MARC Bot import existing book
April 28, 2011 Edited by OCLC Bot Added OCLC numbers.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record