An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

5th ed.

by

  • 5 Want to read
  • 1 Currently reading
Cover of: Planning and control for food and beverage operations by Jack D. Ninemeier, Jack D. Ninemeier
Preview
Borrow

My Reading Lists:

Create a new list

Notes
  • 5 Want to read
  • 1 Currently reading
Notes

Check nearby libraries

Buy this book

Last edited by ImportBot
January 14, 2023 | History
Edit
An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

5th ed.

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Educational Institute, American Hotel & Lodging Association
Language
English
Pages
465

Check nearby libraries

Buy this book

Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management
Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English

Add another edition?

Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Lansing, Mich

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 N56 2001

The Physical Object

Pagination
xi, 465 p. :
Number of pages
465

Edition Identifiers

Open Library
OL3702688M
Internet Archive
planningcontrolf0005nine
ISBN 10
0866122311
LCCN
2003269554
Goodreads
3537348

Work Identifiers

Work ID
OL2743453W

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

Community Reviews (0)

No community reviews have been submitted for this work.

Lists

Loading indicator
Loading carousel
Loading indicator
Loading carousel

History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
January 14, 2023 Edited by ImportBot import existing book
May 13, 2022 Edited by ImportBot import existing book
December 8, 2020 Edited by MARC Bot import existing book
April 16, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record