An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

2nd ed.

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Cover of: Planning and control for food and beverage operations by Jack D. Ninemeier, Jack D. Ninemeier
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Last edited by CoverBot
December 14, 2022 | History
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An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

2nd ed.

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Educational Institute of the American Hotel & Motel Association
Language
English
Pages
395

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Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management
Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English

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Book Details

Edition Notes

Bibliography: p. 319.
Includes index.

Published in
East Lansing, Mich

Classifications

Dewey Decimal Class
647/.95/068
Library of Congress
TX911.3.M27 N56 1986

The Physical Object

Pagination
ix, 395 p. :
Number of pages
395

Edition Identifiers

Open Library
OL2726108M
Internet Archive
planningcontrolf0000nine_y8i1
ISBN 10
0866120297
LCCN
86019883
Goodreads
7083345

Work Identifiers

Work ID
OL2743453W

Source records

Library of Congress MARC record
Internet Archive item record
Promise Item

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
December 14, 2022 Edited by CoverBot //covers.openlibrary.org/b/id/13090491-S.jpg
December 9, 2022 Edited by ImportBot import existing book
November 1, 2022 Edited by Scott365Bot Linking back to Internet Archive.
November 4, 2020 Edited by MARC Bot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record