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Last edited by Tom Morris
February 15, 2021 | History
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Jack D. Ninemeier

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  • Cover of: Planning and control for food and beverage operations

    Cover of edition planningcontrolf0000nine Cover of edition planningcontrolf0000nine_n7k9 Cover of edition planningcontrolf0005nine Cover of edition planningcontrolf0000nine_q9v0 Cover of edition planningcontrolf0000nine_y8i1 First published in 1982 — 7 editions
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  • Cover of: Human Resources Management in the Hospitality Industry

    First published in 2008 — 7 editions
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  • Cover of: Management of food and beverage operations

    Cover of edition managementoffood0000nine_z0v0 First published in 1990 — 5 editions
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  • Cover of: Discovering Hospitality and Tourism: The World's Greatest Industry (2nd Edition)

    First published in 2007 — 3 editions
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  • Cover of: Hospitality operations: careers in the world's greatest industry

    First published in 2004 — 3 editions
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  • Cover of: Marketing in Foodservice Operations

    First published in 2023 — 3 editions
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  • Cover of: Managing Employees in Foodservice Operations

    First published in 2024 — 3 editions
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  • Cover of: Restaurant operations management: principles and practices

    First published in 2005 — 3 editions
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  • Cover of: Restaurant Financial Basics

    First published in 2003 — 2 editions
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  • Cover of: Principles of food and beverage operations

    First published in 1984 — 2 editions
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  • Cover of: Food and Beverage Controls

    Cover of edition foodbeveragecont0000nine First published in 1996 — 2 editions
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  • Cover of: Supervision in the Hospitality Industry

    First published in 2013 — 2 editions
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  • Cover of: Cost Control in Foodservice Operations

    First published in 2023 — 2 editions
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  • Cover of: Successful Management in Foodservice Operations: An Overview

    First published in 2024 — 2 editions
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  • Cover of: Accounting and Financial Management in Foodservice Operations

    First published in 2023 — 2 editions
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  • Cover of: Human Resources Management in the Hospitality Industry, Study Guide

    First published in 2008 — 2 editions
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  • Cover of: Foundations of Lodging Management

    First published in 2005 — 2 editions
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  • Cover of: Kitchen Management Simulation

    First published in 2011 — 1 edition
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  • Cover of: Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Student Package

    First published in 2014 — 1 edition
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  • Cover of: Human Resources Management in the Hospitality Industry, Second Edition WileyPLUS LMS Card

    First published in 2014 — 1 edition
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We need a photo of Jack D. Ninemeier

Subjects

Bartending, Food service management, Hospitality industry, Restaurant management, Food service, Hospitals, Hotel management, Management, Personnel management, Central service departments, Hospital buildings, Restaurants, Sanitation, Vocational guidance, Business & Economics, Business & Economics / Hospitality, Travel & Tourism, Business / Economics / Finance, Business/Economics, Food service purchasing, Gestion, Handbooks, manuals, Home economics, Industries - Hospitality, Travel & Tourism, Study guides, Accounting

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ID Numbers

  • OLID: OL402353A

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Alternative names

  • Jack Ninemeier

History

Download catalog record: RDF / JSON
February 15, 2021 Edited by Tom Morris merge authors
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import