It looks like you're offline.
Donate
Change Website Language
Open Library logo
additional options menu
Last edited by Tom Morris
February 15, 2021 | History
Edit

Jack D. Ninemeier

We need a photo of Jack D. Ninemeier

13 works Add another?

Sorting by Sorted by: Most Editions | First Published | Most Recent | Top Rated | Reading Log | Random

Showing ebooks only. Would you like to see everything by this author?

  • Cover of: Planning and control for food and beverage operations

    First published in 1982 7 editions in 1 language — 6 previewable Cover of edition planningcontrolf0000nine Cover of edition planningcontrolf0000nine_n7k9 Cover of edition planningcontrolf0005nine Cover of edition planningcontrolf0000nine_q9v0 Cover of edition planningcontrolf0000nine_y8i1
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Management of food and beverage operations

    First published in 1990 5 editions in 1 language — 2 previewable Cover of edition managementoffood0000nine_z0v0
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Hospitality operations: careers in the world's greatest industry

    First published in 2004 3 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Principles of food and beverage operations

    First published in 1984 2 editions in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and Beverage Controls

    First published in 1996 2 editions in 1 language — 2 previewable Cover of edition foodbeveragecont0000nine
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and beverage security: a manual for restaurants, hotels, and clubs

    First published in 1982 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Food and beverage management

    First published in 1995 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Procurement of hospitality resources

    First published in 2009 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Foodservice Management (Master Series)

    First published in 2006 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Planning and control for food and beverage operations

    First published in 2009 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Central service technical manual.

    First published in 2007 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Planning and control for food and beverage operations

    First published in 2013 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
  • Cover of: Professional Front Office Management: Pearson New International Edition

    First published in 2013 1 edition in 1 language — 1 previewable
    Borrow Listen

    My Reading Lists:

    Create a new list

    Check-In

    ×Close
    Add an optional check-in date. Check-in dates are used to track yearly reading goals.
    Today
We need a photo of Jack D. Ninemeier

Subjects
Bartending, Food service management, Restaurant management, Food service, Gestion, Hospitality industry, Hotel management, Management, BUSINESS & ECONOMICS, Business & economics, Central service departments, Employee theft, Food adulteration and inspection, Food service purchasing, Handbooks, manuals, Hospital Central Supply, Hospital Equipment and Supplies, Hospital buildings, Hospitals, Hôtels, Infection Control, Methods, Organization & administration, Purchasing, Restaurants

Lists

Add to List

My Reading Lists:

Create a new list

ID Numbers

  • OLID: OL402353A

Links (outside Open Library)

No links yet. Add one?

Alternative names

  • Jack Ninemeier

History

Download catalog record: RDF / JSON
February 15, 2021 Edited by Tom Morris merge authors
September 2, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import