Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
United States. General Accounting Office, 29 books
United States. Congress. House. Committee on Agriculture, 23 books
United States. Congress. Senate. Committee on Agriculture and Forestry, 22 books
United States. Congress. House. Committee on Interstate and Foreign Commerce, 19 books
United States. Department of Agriculture. Radio Service, 18 books
United States. Congress. House. Committee on the District of Columbia. Subcommittee on Investigation of Food Storage and Prices, 17 books
United States. Congress. House, 11 books
United States, 10 books
United States. Congress. Senate. Committee on Commerce, 10 books
United States. Congress. Senate. Committee on Manufactures, 10 books
United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry, 9 books
Food and Agriculture Organization of the United Nations, 8 books
World Health Organization, 8 books
Joint FAO/WHO Expert Committee on Food Additives., 8 books
United States. Food and Drug Administration., 8 books
United States. Congress. Senate. Committee on the District of Columbia, 8 books
United States. Food Safety and Inspection Service, 7 books
United States. Bureau of Chemistry, 7 books
Da-Wen Sun, 6 books
United States. Congress. House. Committee on Energy and Commerce. Subcommittee on Oversight and Investigations., 6 books
Wiley, Harvey Washington, 5 books
United States. Congress. Senate. Committee on Labor and Human Resources., 5 books
Arthur Hill Hassall, 4 books
Canadian Food Inspection Agency., 4 books
Yūichirō Gotō, 4 books

Lists

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