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Wiley, Harvey Washington

American chemist (1844–1930)

Born	1844
Died	1930

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Foods and their adulteration: origin, manufacture, and composition of food products; infants' and invalids' foods; detection of common adulterations

by Wiley, Harvey Washington
First published in 1907
4 editions, 4 ebooks
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Influence of food preservatives and artificial colors on digestion and health.: v. Formaldehyde.

by Wiley, Harvey Washington
First published in 1904
4 editions, 4 ebooks
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The lure of the land: farming after fifty

by Wiley, Harvey Washington
First published in 1915
3 editions, 3 ebooks
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Industrial alcohol: sources and manufacture

by Wiley, Harvey Washington First published in 1906
3 editions

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American wines at the Paris exposition of 1900: their composition and character

by Wiley, Harvey Washington First published in 1903
2 editions, 1 ebook
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Lard and lard adulterations

by Wiley, Harvey Washington
First published in 1889
2 editions, 2 ebooks
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Experimental work in the production of table sirup at Waycross, Ga., 1905: together with a summary of the four-year experiment on fertilization of sugar cane.

by Wiley, Harvey Washington
First published in 1906
2 editions, 2 ebooks
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The history of a crime against the food law

by Wiley, Harvey Washington First published in 1929
2 editions

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A preliminary study of the effects of cold storage on eggs, quail, and chickens.

by Wiley, Harvey Washington
First published in 1908
2 editions, 2 ebooks
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Principles and practice of agricultural analysis: a manual for the study of soils, fertilizers, and agricultural products; for the use of analysists, teachers, and students of agricultural chemistry.

by Wiley, Harvey Washington
First published in 1906
2 editions, 2 ebooks
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Sugar-cane culture in the southeast for the manufacture of table sirup.

by Wiley, Harvey Washington First published in 1903
2 editions, 1 ebook
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Sweet cassava: its culture, properties and uses

by Wiley, Harvey Washington
First published in 1894
2 editions, 2 ebooks
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Principles and practice of agricultural analysis: a manual for the study of soils, fertilizers, and agricultural products : for the use of analysists, teachers, and students of agricultural chemistry

by Wiley, Harvey Washington
First published in 1906
2 editions, 2 ebooks
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Foods and food adulterants

by Wiley, Harvey Washington First published in 1892
2 editions

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Influence of food preservatives and artificial colors on digestion and health: IV. Benzoic acid and benzoates

by Wiley, Harvey Washington
First published in 1906
2 editions, 2 ebooks
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Foreign trade practises in the manufacture and exportation of alcoholic beverages and canned goods.: Summary of an investigation made in Great Britain and Ireland, Germany and France.

by Wiley, Harvey Washington First published in 1906
1 edition, 1 ebook
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The influence of environment upon the composition of the sugar beet [1900]-1904

by Wiley, Harvey Washington First published in 1901
1 edition

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Methods and machinery for the application of diffusion to the extraction of sugar from sugar cane and sorghum, and for the use of lime, and carbonic and sulphurous acids in purifying the diffusion juices

by Wiley, Harvey Washington First published in 1886
1 edition, 1 ebook
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The northern sugar industry.: A record of its progress during the season of 1883.

by Wiley, Harvey Washington First published in 1884
1 edition, 1 ebook
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Record of experiments at Fort Scott, Kansas, in the manufacture of sugar from sorghum and sugar-canes, in 1886.

by Wiley, Harvey Washington First published in 1887
1 edition, 1 ebook
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American chemist (1844–1930)

Born	1844
Died	1930

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ID Numbers

OLID: OL155079A
ISNI: 0000000083659302
Library of Congress Names: n86139922
Project Gutenberg: 53662
SBN/ICCU (National Library Service of Italy): TO0V265454
VIAF: 25378272
Wikidata: Q5677667
Inventaire.io: wd:Q5677667

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Wiley, Harvey Washington

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