A preliminary study of the effects of cold storage on eggs, quail, and chickens
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A preliminary study of the effects of cold storage on eggs, quail, and chickens
- by
- Wiley, Harvey Washington, 1844-1930; United States. Bureau of Chemistry; United States. Department of Agriculture
- Publication date
- 1908
- Topics
- Eggs, Eggs Preservation, Quails, Chickens, Poultry Storage, Cold storage
- Publisher
- Washington, D.C. : U.S. Dept. of Agriculture, Bureau of Chemistry
- Collection
- usda-bulletinchemistry; usdanationalagriculturallibrary; fedlink; americana; biodiversity
- Contributor
- U.S. Department of Agriculture, National Agricultural Library
- Language
- English
- Rights
- The contributing institution believes that this item is not in copyright.
- Volume
- no.115
"Issued November 23, 1908."
With the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook
At head of title: U.S. Department of Agriculture, Bureau of Chemistry
General plan of the investigation. pp. 9
Information furnished by cold-storage warehousemen. pp. 11
Inception of the work. pp. 24
1. Cold-storage eggs. pp. 27
2. Quail cold-stored under known conditions. pp. 37
3. Chickens cold-stored under known conditions. pp. 44
4. Market cold-storage chickens. pp. 57
General review of the investigation : Organoleptic tests on chickens and quail -- Bacteriological and chemical investigations -- Histological studies. pp. 99
Appendix: Trend of legislation regulating the cold storage of foods, etc. pp. 108
Appendix: Suggestive legislative action. pp. 112
With the collaboration of M. E. Pennington, G. W. Stiles, jr., B. J. Howard, and F. C. Cook
At head of title: U.S. Department of Agriculture, Bureau of Chemistry
General plan of the investigation. pp. 9
Information furnished by cold-storage warehousemen. pp. 11
Inception of the work. pp. 24
1. Cold-storage eggs. pp. 27
2. Quail cold-stored under known conditions. pp. 37
3. Chickens cold-stored under known conditions. pp. 44
4. Market cold-storage chickens. pp. 57
General review of the investigation : Organoleptic tests on chickens and quail -- Bacteriological and chemical investigations -- Histological studies. pp. 99
Appendix: Trend of legislation regulating the cold storage of foods, etc. pp. 108
Appendix: Suggestive legislative action. pp. 112
Notes
No copyright page found.
- Addeddate
- 2013-07-08 12:14:48
- Associated-names
- United States. Bureau of Chemistry; United States. Department of Agriculture
- Call number
- CAT31108783
- Camera
- Canon EOS 5D Mark II
- External-identifier
- urn:oclc:record:1050704916
- Foldoutcount
- 0
- Identifier
- preliminarystudy11wile
- Identifier-ark
- ark:/13960/t01z5w23r
- Lccn
- agr08000976
- Nal_call_number
- 1 C42B
- Ocr
- tesseract 5.3.0-3-g9920
- Ocr_detected_lang
- en
- Ocr_detected_lang_conf
- 1.0000
- Ocr_detected_script
- Latin
- Ocr_detected_script_conf
- 0.8116
- Ocr_module_version
- 0.0.21
- Ocr_parameters
- -l eng
- Openlibrary_edition
- OL234716M
- Openlibrary_work
- OL1464166W
- Page-progression
- lr
- Page_number_confidence
- 80
- Page_number_module_version
- 1.0.3
- Pages
- 150
- Pdf_module_version
- 0.0.23
- Ppi
- 500
- Republisher_date
- 20130712113954
- Republisher_operator
- associate-lian-kam@archive.org
- Scandate
- 20130709113458
- Scanner
- scribe3.beltsville.archive.org
- Scanningcenter
- beltsville
- Unique_id
- CAT31108783
- Worldcat (source edition)
- 809794005
- Full catalog record
- MARCXML
This book is available with additional data at Biodiversity Heritage Library.
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