An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

3rd ed.

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Cover of: Planning and control for food and beverage operations by Jack D. Ninemeier, Jack D. Ninemeier
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Last edited by MARC Bot
November 21, 2020 | History
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An edition of Planning and control for food and beverage operations (1982)

Planning and control for food and beverage operations

3rd ed.

by

  • 5 Want to read
  • 1 Currently reading

This edition doesn't have a description yet. Can you add one?

Publish Date
Publisher
Educational Institute of the American Hotel & Motel Association
Language
English
Pages
398

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Previews available in: English

Subjects

Bartending, Food service management, Gestion, Restaurants, Business & economics, Management
Edition Availability
Cover of: Planning And Control For Food And Beverage Operations
Planning And Control For Food And Beverage Operations
November 30, 2004, Educational Institute of American Hotel & Mot
Paperback in English - 6 edition
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
2001, Educational Institute, American Hotel & Lodging Association
in English - 5th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1998, Educational Institute
in English - 4th ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1995, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1991, Educational Institute of the American Hotel & Motel Association
in English - 3rd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1986, Educational Institute of the American Hotel & Motel Association
in English - 2nd ed.
Cover of: Planning and control for food and beverage operations
Planning and control for food and beverage operations
1982, Educational Institute of the American Hotel & Motel Association
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
East Lansing, Mich
Other Titles
Planning and control

Classifications

Dewey Decimal Class
647.95/068
Library of Congress
TX911.3.M27 N56 1995

The Physical Object

Pagination
xi, 398p. :
Number of pages
398

Edition Identifiers

Open Library
OL921209M
Internet Archive
planningcontrolf0000nine_i2f8
ISBN 10
0866120998
LCCN
95219057
OCLC/WorldCat
33666091
Goodreads
4606302

Work Identifiers

Work ID
OL2743453W

Source records

Internet Archive item record
Library of Congress MARC record

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
November 21, 2020 Edited by MARC Bot import existing book
November 14, 2018 Edited by ImportBot import existing book
April 27, 2011 Edited by OCLC Bot Added OCLC numbers.
April 14, 2010 Edited by bgimpertBot Added goodreads ID.
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record