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Publish Date
1985
Publisher
Published for the Early English Text Society by the Oxford University Press,
Early English Text Society
Language
English, Middle (1100-1500)
Pages
224
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Previews available in: English, Middle (1100-1500)
Subjects
Medieval Manuscripts, Early works to 1800, English Cookery, English Cooking, Cooking, english, ManuscriptsPlaces
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Curye on Inglysch (Middle English recipes) (Early English Text Society Supplementary Series)
April 18, 1985, Early English Text Society
in English
0197224091 9780197224090
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Curye on Inglysch: English culinary manuscripts of the fourteenth century (including the Forme of cury)
1985, Published for the Early English Text Society by the Oxford University Press, Early English Text Society
in English, Middle (1100-1500)
0197224091 9780197224090
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Book Details
Table of Contents
Diuersa cibaria
Diuersa servisa
Utilis coquinario
The forme of cury
Goud kokery.
Edition Notes
Bibliography: p. [35]-38.
Middle English texts; introd. and notes in modern English.
Includes index.
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Feedback?July 7, 2021 | Edited by Drini | Merge works |
July 31, 2020 | Edited by ImportBot | import existing book |
February 10, 2019 | Edited by MARC Bot | import existing book |
February 4, 2019 | Created by MARC Bot | import existing book |