An edition of How to Cook Everything
(1998)
How to cook everything
the basics : simple recipes anyone can cook
by Mark Bittman
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Previews available in: English
Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, Menus| Edition | Availability |
|---|---|
01
How to Cook Everything (Completely Revised 10th Anniversary Edition)
2008, John Wiley & Sons, Ltd.
Electronic resource
in English
0470453451 9780470453452
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02
How to cook everything: simple recipes for great food
2008, J. Wiley
in English
- 2nd ed.
0764578650 9780764578656
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03
How to Cook Everything: 55 Recipe Cards (Cook's Cards)
September 21, 2006, Quirk Books
Paperback
in English
- Crds edition
1594741425 9781594741425
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04
How To Cook Everything: Simple Recipes for Great Food
March 20, 2006, Wiley
in English
0471789186 9780471789185
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05
How to Cook Everything: Bittman Takes on America's Chefs
April 4, 2005, Wiley
Hardcover
in English
0764570145 9780764570148
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06
How to Cook Everything : Vegetarian Cooking
August 8, 2003, Wiley
Paperback
in English
076452514X 9780764525148
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07
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08
How to cook everything: the basics : simple recipes anyone can cook
2003, Wiley Pub.
in English
076456756X 9780764567568
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09
How to Cook Everything: The Basics
March 4, 2003, Wiley
Hardcover
in English
- 1 edition
076456756X 9780764567568
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10
How to Cook Everything: Holiday Cooking
August 8, 2003, Wiley
Paperback
in English
0764525123 9780764525124
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11
How to Cook Everything : Easy Weekend Cooking
August 15, 2003, Wiley
Paperback
in English
- 1 edition
0764525131 9780764525131
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12
How to Cook Everything : Quick Cooking
August 8, 2003, Wiley
Paperback
in English
- 1 edition
0764525115 9780764525117
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13
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
Table of Contents
Salads and soups
Pasta
Fish
Poultry
Meat
Grains and beans
Vegetables
Fruit desserts and pie
Cookies and cakes
Breads and breakfast.
Edition Notes
Includes index.
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History
- Created February 17, 2009
- 5 revisions
Wikipedia citation
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| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 19, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| December 15, 2009 | Edited by WorkBot | link works |
| February 17, 2009 | Created by ImportBot | Imported from San Francisco Public Library record |