How to Cook Everything
The Basics
by Mark Bittman
- 184 Want to read
- 10 Currently reading
- 14 Have read
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
Check nearby libraries
Buy this book
Previews available in: English
Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 3 featured editions. View all 13 editions?
| Edition | Availability |
|---|---|
1
|
cccc
|
2
How to Cook Everything: The Basics
March 4, 2003, Wiley
Hardcover
in English
- 1 edition
076456756X 9780764567568
|
aaaa
|
3
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
|
cccc
|
Book Details
First Sentence
"Salads and soups are natural starters for any meal, but can also be satisfying enough for a main course."
The Physical Object
Edition Identifiers
Work Identifiers
Community Reviews (0)
Lists
See All
History
- Created April 29, 2008
- 7 revisions
Wikipedia citation
×CloseCopy and paste this code into your Wikipedia page. Need help?
| April 28, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |