How to cook everything.
by Mark Bittman
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This is the most essential set of recipes and information the beginner or reluctant cook will need, chosen and detailed by the successful author of "How to Cook Everything."
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Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 2 featured editions. View all 13 editions?
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How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
Table of Contents
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Includes index.
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Work Description
From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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- Created January 2, 2009
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| August 17, 2025 | Edited by MARC Bot | import existing book |
| July 10, 2025 | Edited by Drini | //covers.openlibrary.org/b/id/15102008-S.jpg |
| November 28, 2023 | Edited by MARC Bot | import existing book |
| December 9, 2022 | Edited by ImportBot | import existing book |
| January 2, 2009 | Created by ImportBot | Imported from Library of Congress MARC record |