How to Cook Everything
Easy Weekend Cooking
by Mark Bittman
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 3 featured editions. View all 13 editions?
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1
How to Cook Everything : Easy Weekend Cooking
August 15, 2003, Wiley
Paperback
in English
- 1 edition
0764525131 9780764525131
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3
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
First Sentence
"A Sunday morning indulgence, these take cream, butter, tarragon, some time, and-the really hard part-some patience."
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- Created April 29, 2008
- 7 revisions
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| April 27, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| August 6, 2010 | Edited by IdentifierBot | added LibraryThing ID |
| April 24, 2010 | Edited by Open Library Bot | Fixed duplicate goodreads IDs. |
| April 16, 2010 | Edited by bgimpertBot | Added goodreads ID. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |