An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

2nd ed.

by

  • ★★★★ 4.2 (17 ratings)
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Cover of: How to cook everything by Mark Bittman, Mark Bittman
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Notes
  • ★★★★ 4.2 (17 ratings)
  • 210 Want to read
  • 14 Currently reading
  • 15 Have read
Notes

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Buy this book

Last edited by MARC Bot
June 9, 2025 | History
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An edition of How to Cook Everything (1998)

How to cook everything

simple recipes for great food

2nd ed.

by

  • ★★★★ 4.2 (17 ratings)
  • 210 Want to read
  • 14 Currently reading
  • 15 Have read

Updated to incorporate the latest tastes and cooking trends, a step-by-step guide to cooking includes more than two thousand contemporary recipes complemented by how-to information, tips on cooking techniques, and an expanded coverage of healthy foods.

Publish Date
Publisher
J. Wiley
Language
English
Pages
1044

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Previews available in: English

Subjects

Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, Menus

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Edition Availability
Cover of: How to cook everything
How to cook everything: simple recipes for great food
2008, J. Wiley
in English - 2nd ed.
Cover of: How to cook everything
How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English

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Book Details

Edition Notes

Includes bibliographical references and index.

Published in
Hoboken, NJ

Classifications

Dewey Decimal Class
641.5
Library of Congress
TX714 .B573 2008, TX714.B573 2008

The Physical Object

Pagination
p. cm.
Number of pages
1044

Edition Identifiers

Open Library
OL16821095M
ISBN 13
9780764578656
LCCN
2008018984
OCLC/WorldCat
226304843
LibraryThing
3752
Goodreads
3366301

Work Identifiers

Work ID
OL1897582W

Source records

Work Description

From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.

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Download catalog record: RDF / JSON / OPDS | Wikipedia citation
June 9, 2025 Edited by MARC Bot import existing book
March 28, 2025 Edited by ImportBot Redacting ocaids
November 28, 2023 Edited by MARC Bot import existing book
December 3, 2022 Edited by ImportBot import existing book
September 26, 2008 Created by ImportBot Imported from Library of Congress MARC record