How to Cook Everything
Quick Cooking
by Mark Bittman
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From Wikipedia: How To Cook Everything (John Wiley & Sons, 1998, ISBN 0-02-861010-5) is a general cooking reference written by New York Times food writer Mark Bittman and aimed at United States home cooks. It is the flagship volume of a series of books that include several narrow-subject books about matters such as convenience cooking and vegetarian cuisine, as well as a second volume, How To Cook Everything: Vegetarian, published in 2007, and a second edition with a reduced emphasis on professional techniques in October 2008.
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Subjects
Cookery, Cooking & Food, Nonfiction, Cooking, Cookbooks, Quick and easy cooking, Vegetarian cooking, MenusShowing 3 featured editions. View all 13 editions?
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How to Cook Everything : Quick Cooking
August 8, 2003, Wiley
Paperback
in English
- 1 edition
0764525115 9780764525117
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How to cook everything: simple recipes for great food
1998, Macmilllan, Wiley
in English
0028610105 9780028610108
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Book Details
First Sentence
"When you are in a hurry, a salad can be as simple or complex as you have time to make it."
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- Created April 29, 2008
- 10 revisions
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| December 7, 2020 | Edited by MARC Bot | import existing book |
| October 8, 2020 | Edited by ImportBot | import existing book |
| August 1, 2020 | Edited by ImportBot | import existing book |
| April 30, 2011 | Edited by OCLC Bot | Added OCLC numbers. |
| April 29, 2008 | Created by an anonymous user | Imported from amazon.com record |