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Last edited anonymously
April 29, 2008 | History
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Sallie Morris

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  • Cover of: Cooking with herbs and spices: the complete guide to aromatic ingredients and how to use them, with over 200 recipes

    First published in 2003 3 editions in 1 language — 1 previewable
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  • Cover of: WINTER PUDDINGS.

    First published in 1986 2 editions
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  • Cover of: Easy Thai cookbook: over 70 deliciously simple recipes

    First published in 2010 2 editions in 1 language — 1 previewable
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  • Cover of: The Practical Encyclopedia of Asian Cooking

    First published in 1999 2 editions in 1 language — 1 previewable
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  • Cover of: Cooking with herbs & spices

    First published in 1985 2 editions in 1 language — 1 previewable
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  • Cover of: Cook's Encyclopedia of Spices

    First published in 2003 2 editions in 1 language
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  • Cover of: New Guide to Spices

    First published in 1998 2 editions in 1 language — 1 previewable
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  • Cover of: Oriental Cookery

    First published in 1984 2 editions in 1 language — 1 previewable
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  • Cover of: Cook's Complete Guide to Spices

    First published in 2010 1 edition in 1 language
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  • Cover of: Food combining cookbook: over 70 fast, delicious and original food combining recipes

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: The Spice Ingredients Cookbook

    First published in 1997 1 edition in 1 language — 1 previewable
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  • Cover of: Winter Desserts (Creative Cooking Collection)

    First published in 1987 1 edition in 1 language — 1 previewable
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  • Cover of: Winter Puddings - Sainsbury'S Recipe Library

    First published in 1986 1 edition
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  • Cover of: Thai

    First published in 2004 1 edition in 1 language — 1 previewable
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  • Cover of: Asien: über 220 Rezepte aus Wok und Pfanne

    First published in 2000 1 edition in 1 language — 1 previewable
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  • Cover of: Chinese & Asian Cookbook

    First published in 2003 1 edition in 1 language — 1 previewable
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  • Cover of: The World Encyclopedia of Spices

    First published in 2003 1 edition — 1 previewable
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  • Cover of: Thai: The exotic cooking of Thailand and Asia made easy, with a guide to ingredients and over 300 step-by-step Recipes

    First published in 2012 1 edition in 1 language — 1 previewable
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  • Cover of: An illustrated guide to Asian cooking

    First published in 2016 1 edition in 1 language — 1 previewable
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  • Cover of: Choosing & Using Spices

    1 edition — 1 previewable
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We need a photo of Sallie Morris
Subjects
Asian Cooking, Spices, Cooking (Spices), Cooking (herbs and spices), Cooking, asian, Chinese Cooking, Encyclopedias, Thai Cooking, Cooking, Cooking, thai, Indonesian Cooking, Aliments, Asian cooking, Burmese Cooking, Combinaisons alimentaires, Condiments, Cookbooks, Cookery (Herbs), Cookery (Spices), Cooking (Herbs), Cooking, southeast asian, Cuisine asiatique, Food, Food combining, Japanese Cooking
Places
Asien, China, Hong Kong

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ID Numbers

  • OLID: OL2802625A

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History

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April 29, 2008 Created by an anonymous user initial import