The herbal kitchen by Kami McBride
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Herbs by Rosalind Creasy
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The complete book of herbs & spices by Sarah Garland
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The Science of Spice by Stuart Farrimond, DK Publishing
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Made in India by Meera Sodha
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Cooking with herbs & spices by Craig Claiborne
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Spice by Jack Turner, Jack Turner
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Indian Spice Kitchen by Monisha Bharadwaj
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The Spice Route by John Keay
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Mastering Herbalism by Paul Huson
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Spice by Ana Sortun
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The spice and herb bible by Ian Hemphill, Kate Hemphill
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Ruth Bass, 13 books
Clare Gordon-Smith, 10 books
Jackie French, 8 books
Jekka McVicar, 6 books
Sallie Morris, 6 books
Storey Publishing, 5 books
James Merrell, 5 books
Rosemary Hemphill, 5 books
Helen Sudell, 4 books
Jill Norman, 4 books
Joanna Farrow, 4 books
Ian Hemphill, 3 books
Georgeanne Brennan, 3 books
Andrews, Glenn, 3 books
Lou Seibert Pappas, 3 books
Jenni Fleetwood, 3 books
Dave DeWitt, 3 books
Cyrus Todiwala, 3 books
Rosalind Creasy, 3 books
Floyd Cardoz, 3 books
Pat Crocker, 3 books
Martha Rose Shulman, 3 books
Paul Prudhomme, 3 books
Lesley Mackley, 3 books
Bertha P. Reppert, 3 books