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Last edited by RenameBot
September 7, 2008 | History
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Dave DeWitt

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  • Cover of: The fiery cuisines: the world's most delicious dishes

    First published in 1984 5 editions in 1 language — 1 previewable
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  • Cover of: Hot and spicy and meatless: over 150 delicious, fiery, and healthful recipes

    First published in 1993 3 editions in 1 language — 1 previewable
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  • Cover of: New Mexico

    First published in 1989 3 editions in 1 language — 1 previewable
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  • Cover of: 1,001 Best Hot and Spicy Recipes: Delicious, Easy-To-Make Recipes from Around the Globe

    First published in 2010 3 editions in 1 language
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  • Cover of: Founding Foodies: How Washington, Jefferson, and Franklin Revolutionized American Cuisine

    First published in 2010 2 editions in 1 language
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  • Cover of: Avenging Victorio: a novel of the Apache insurgency in New Mexico, 1881

    First published in 2007 2 editions in 1 language
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  • Cover of: Hot & spicy Latin dishes

    First published in 1994 2 editions in 1 language — 1 previewable
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  • Cover of: Meltdown: the official Fiery Foods Show cookbook and chilehead resource guide

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Peppers of the World: An Identification Guide

    First published in 1996 2 editions in 1 language — 1 previewable
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  • Cover of: Hot & spicy Southeast Asian dishes

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: Hot spots: spicy recipes from America's celebrated fiery-food restaurants

    First published in 1991 2 editions in 1 language — 1 previewable
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  • Cover of: The pepper pantry.

    First published in 1997 2 editions in 1 language — 2 previewable Cover of edition pepperpantrychip0000dewi
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  • Cover of: The field guide to peppers

    First published in 2015 2 editions in 1 language
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  • Cover of: Heat wave!: the best of Chile pepper magazine : 200 great recipes from hot & spicy world cuisines

    First published in 1995 2 editions in 1 language — 1 previewable
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  • Cover of: The Spicy Food Lover's Bible: The Ultimate Guide to Buying, Growing, Storing, and Using the Key Ingredients That Give Food Spice with More Than 250 Recipes from Around the World

    First published in 2005 2 editions in 1 language — 1 previewable
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  • Cover of: Barbecue inferno: cooking with chile peppers on the grill

    First published in 2001 2 editions in 1 language — 1 previewable
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  • Cover of: Fiery appetizers: seventy spicy hot hors d'oeuvres : a "fiery cuisines" cookbook

    First published in 1986 2 editions in 1 language — 1 previewable
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  • Cover of: New Mexican Chiles: The Pepper Pantry

    First published in 2018 1 edition in 1 language
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  • Cover of: Essential Chile Sauce Guide

    First published in 2017 1 edition in 1 language
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  • Cover of: Essential Hot Spice Guide

    First published in 2017 1 edition in 1 language
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We need a photo of Dave DeWitt
Subjects
Cooking, Cooking (Hot peppers), Cookery (Hot peppers), Hot peppers, American Cooking, Spices, Cooking / Wine, Southwestern style, Cooking, american, new mexico, History, Peppers, American Cookery, Cooking (herbs and spices), Cooking (hot peppers), Agriculture, Caribbean Cookery, Caribbean Cooking, Condiments, Cookery, Cookery (Hot pepper sauces), Cookery by ingredient, Cookery, American, Cookery, Caribbean, Cookery, International, Cooking (Hot pepper sauces)
Places
New Mexico, America, Arizona, New Southwest, Santa Fe, Santa Fe (N.M.), Texas, Trinidad and Tobago, United States
People
Edward Hatch (1832-1889), Leonardo da Vinci (1452-1519), Nana Apache Chief (ca. 1806-1896)
Time
17th century, 18th century

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ID Numbers

  • OLID: OL230548A

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History

Download catalog record: RDF / JSON
September 7, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import