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cookery, american

1,557 works / 201 ebooks Search for books with subject cookery, american.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
James Villas, 8 books
Jane Stern, 7 books
Bruce Carlson, 7 books
Fannie Merritt Farmer, 6 books
Art Ginsburg, 6 books
Betty Evans, 6 books
Amelia Simmons, 6 books
Kathleen DeVanna Fish, 6 books
Jane Butel, 6 books
Sarah Tyson Heston Rorer, 5 books
Marion Harland, 5 books
Barbara Grunes, 5 books
Todd Wilbur, 5 books
Justin Wilson, 5 books
Dawn O'Brien, 5 books
Paul Prudhomme, 5 books
Guy Fieri, 5 books
Roxie Kelley, 4 books
Elizabeth McKeon, 4 books
George Erdosh, 4 books
Beatrice A. Ojakangas, 4 books
Gail Greco, 4 books
Diane Rossen Worthington, 4 books
Mark Charles Miller, 4 books
Jane Watson Hopping, 4 books

Lists

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