The classic Asian cookbook by Sri Owen
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Balance & Harmony by Neil Perry
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Asian Cooking (Company's Coming) (Company's Coming) by Jean Pare
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100 Best Asian Noodle Recipes by Bill Jones
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Food and foodways in Asia by Cheung
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Taste of Asia: Noodles, Rice and Spice (Food Lovers) by Christine Hoy (2010) Paperback by Marie Clayton (Recipes selected)
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The Chinese and Far Eastern cookbook by Ho Mei Yin
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Asian tapas and wild sushi by Trevor Hooper
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Spécialités de l'Asie du Sud-Est by Martina Schlagenhaufer
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Soupes asiatiques by Stéphanie de Turckheim
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Intimate Eating by Anita Mannur
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Wok by Marabout
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
n/a, 3 books
Parragon, 2 books
Kimiko Barber, 2 books
Sri Owen, 2 books
Jan Purser, 1 book
Bach Ngo, 1 book
Jeanne Bouniort, 1 book
Ceil Dyer, 1 book
Bill Jones, 1 book
Anne Wilson, 1 book
Linda Doeser, 1 book
Farina Wong Kingsley, 1 book
Andrew Chase, 1 book
Wendy Sweetser, 1 book
Brigid Treloar, 1 book
Caroline Ellwood, 1 book
Vicki Liley, 1 book
Terry Durack, 1 book
Anne Sheasby, 1 book
Cornelia Schinharl, 1 book
Anita Mannur, 1 book
Neil Perry, 1 book
NA, 1 book
Beverly Leblanc, 1 book
Periplus Editors, 1 book