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Last edited by RenameBot
August 22, 2008 | History
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Caroline Ellwood

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  • Cover of: Seasonal Freezer Cookbook

    First published in 1983 2 editions in 1 language
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  • Cover of: Adult Learning Today H New Role for the Universities (SSSEC)

    First published in 1977 2 editions in 1 language
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  • Cover of: American family menu planner

    First published in 1993 2 editions in 1 language
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  • Cover of: Adult learning today: a new role for universities

    First published in 1976 1 edition in 1 language — 1 previewable
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  • Cover of: Barbecues & Patio Meals

    First published in 1993 1 edition
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  • Cover of: Chinese Cooking (Kitchen Library)

    First published in 1993 1 edition — 1 previewable
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  • Cover of: Cocina Francesa

    First published in 1992 1 edition in 1 language
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  • Cover of: The country side of cooking: recipes

    First published in 1974 1 edition in 1 language — 1 previewable
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  • Cover of: La cuisine chinoise

    First published in 1980 1 edition in 1 language
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  • Cover of: Pizzas y Pastas

    First published in 1991 1 edition in 1 language
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  • Cover of: The Sainsbury book of French cooking

    First published in 1981 1 edition in 1 language — 1 previewable
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  • Cover of: Sopas y Entrantes

    First published in 1991 1 edition in 1 language
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  • Cover of: Soups and starters.

    First published in 1989 1 edition in 1 language — 1 previewable
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  • Cover of: Soups and Starters (Kitchen Library)

    First published in 1991 1 edition — 1 previewable
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  • Cover of: Tapas Canapes y Comidas Ligeras

    First published in 1991 1 edition in 1 language
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  • Cover of: French Cooking (Kitchen Library)

    First published in 1991 1 edition
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  • Cover of: Seasonal freezer cookbook

    First published in 1984 1 edition in 1 language — 1 previewable
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  • Cover of: Whose History? Essays in Perception

    First published in 2016 1 edition in 1 language
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  • Cover of: Wok Dishes.[Sainsburys Stand Up ]

    First published in 1985 1 edition
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  • Cover of: Hamlyn Cookery Course

    First published in 1988 1 edition
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Subjects
Appetizers, Adult education, Cooking (Frozen foods), Universities and colleges, Barbecuing, British Cookery, British Cooking, Chinese Cooking, Continuing education centers, Cookery, Cooking, Cooking, american, Cuisine (Aliments congelés), Cuisine asiatique, Desserts, Education des adultes, Entrâees (Cookery), Entrées (Cookery), Entrées (Cooking), Entrées (Cuisine), Erwachsenenbildung, French Cookery, French Cooking, Higher Education, Hors-d'œuvre

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ID Numbers

  • OLID: OL1980118A

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History

Download catalog record: RDF / JSON
August 22, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import