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Subjects
Food, Asian Cooking, Food habits, Social aspects, Social life and customs, Cooking, asian, Asia, social life and customs, Feeding Behavior, Asian Cookery, Social life & customs, Aliments, Aspect social, Habitudes alimentaires, Cuisine asiatique, Mœurs et coutumes, SOCIAL SCIENCE, Customs & Traditions, Manners and customsShowing 1 featured edition. View all 1 editions?
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Food and foodways in Asia: resource, tradition and cooking
2007, Routledge
in English
0415392136 9780415392136
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Book Details
Published in
Milton Park, Abingdon, Oxon, New York
Table of Contents
Fermented marine food products in Vietnam : ecological basis and production / Kenneth Ruddle
Namako and iriko : historical overview on holothurian (sea cucumber) exploitation, utilization and trade in Japan / Akamine Jun
Fish in the marsh : a case study of freshwater fish farming in Hong Kong / Sidney C.H. Cheung
Poonchoi : the production and popularity of a rural festive cuisine in urban and modern Hong Kong / Chan Kwok-shing
Convenient-involvement foods and production of the family meal in South China / Maria Siumi Tam
Edible mercy : charity food production and fundraising activities in Hong Kong / Serizawa Satohiro
Estimating rice, agriculture, global trade, and national culture in South Korea / Michael Reinschmidt
A taste of the past : historically-themed restaurants and social memory in Singapore / Wong Hong-Suen
Indigenous food and foodways : mapping the production of Ainu food in Tokyo / Mark K. Watson
Authenticity and professionalism in restaurant kitchens / Luke Fung
In search of a Macanese cookbook / Alexander Mamak
Nyonya cuisine : Chinese, non-Chinese, and the making of a famous cuisine in Southeast Asia / Tan Chee-Beng
From Malacca to Adelaide? : fragments towards a biography of cooking, yearning and laksa / Jean Duruz
Asia's contributions to world cuisine : a beginning inquiry / Sidney W. Mintz.
Edition Notes
Includes bibliographical references and index.
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