Julia Carolyn Child was an American chef, author, and television personality. She is recognized for bringing French cuisine to the American public with her debut cookbook, Mastering the Art of French Cooking, and her subsequent television programs, the most notable of which was The French Chef, which premiered in 1963.
(Wikipedia, Julia Child)
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Cooking, French Cooking, Cooking, french, Cookery, French Cookery, Cooks, Menus, Biography, American Cooking, Cooks, biography, Child, julia, 1912-2004, Cookbooks, Cookery, French, Correspondence, New York Times bestseller, Cooking & Food, France, biography, Home economics, International cooking, Nonfiction, Amateurs' manuals, American Cookery, Appetizers, Biography & Autobiography, CocktailsID Numbers
- OLID: OL218264A
- GoodReads: 3465
- ISNI: 0000000109811043
- VIAF: 65286075
- Wikidata: Q214477
- Inventaire.io: wd:Q214477
Alternative names
- JULIA CHILD
- Child, Julia
| November 19, 2023 | Edited by Williamson | Name, links, dates, and added bio. |
| November 13, 2023 | Edited by Williamson | Added new photo |
| November 13, 2023 | Edited by Williamson | Added new photo |
| November 13, 2023 | Edited by Williamson | Added new photo |
| April 1, 2008 | Created by an anonymous user | initial import |