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Previews available in: English
Subjects
Cookery, Cookery, English, Cookery, International, English Cookery, International Cookery, Quantity cookery, For NVQ / SVQ 2, For SNVQ Intermediate, General cookery, English Cooking, Quantity cooking, Cooking, Cooking, english, Beginner's cooking & fundamentals, Cooking - general & miscellaneousShowing 4 featured editions. View all 13 editions?
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Practical cookery.
2008, Hodder Arnold
in English
- 11th ed. / John Campbell, David Foskett, Victor Ceserani.
034094837X 9780340948378
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Book Details
Edition Notes
Previous ed.: published as by David Foskett, Victor Ceserani, Ronald Kinton. London: Hodder & Stoughton, 2004.
Includes index.
Includes DVD.
Classifications
The Physical Object
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Feedback?December 19, 2023 | Edited by ImportBot | import existing book |
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