An edition of Practical cookery
(1962)
Practical cookery
4th ed.
by Victor Ceserani and Ronald Kinton
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Subjects
Cookery, Cookery, English, Cookery, International, English Cookery, International Cookery, Quantity cookery, For NVQ / SVQ 2, For SNVQ Intermediate, General cookery, English Cooking, Quantity cooking, Cooking, Cooking, english, Beginner's cooking & fundamentals, Cooking - general & miscellaneousShowing 4 featured editions. View all 13 editions?
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Practical cookery.
2008, Hodder Arnold
in English
- 11th ed. / John Campbell, David Foskett, Victor Ceserani.
034094837X 9780340948378
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Includes index.
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- Created April 1, 2008
- 9 revisions
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| December 4, 2022 | Edited by ImportBot | import existing book |
| September 25, 2022 | Edited by ImportBot | import existing book |
| May 25, 2022 | Edited by ImportBot | import existing book |
| October 8, 2020 | Edited by MARC Bot | import existing book |
| April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |