Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication


Prolific Authors

who have written the most books on this subject
Culinary Institute of America., 12 books
Jenni Fleetwood, 10 books
Betty Crocker, 9 books
Ursula Ferrigno, 8 books
Victor Ceserani, 8 books
Ronald Kinton, 7 books
David Foskett, 6 books
Prue Leith, 6 books
Henrietta Green, 6 books
Caroline Waldegrave, 6 books
Emma Forbes, 5 books
Hilaire Walden, 5 books
Nigel Mackenzie, 5 books
Clarissa Dickson Wright, 5 books
Jennifer Paterson, 5 books
Nanette Newman, 5 books
Caroline Conran, 4 books
Evelyn Rose, 4 books
Kevin Woodford, 4 books
Peggy Edmund, 4 books
Magdaleen van Wyk, 4 books
Fern Britton, 4 books
Susan MacKenzie, 4 books
Marie-Pierre Moine, 4 books
Lewis Esson, 4 books


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