Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Prolific Authors

who have written the most books on this subject
Culinary Institute of America., 12 books
Jenni Fleetwood, 10 books
Betty Crocker, 9 books
Ursula Ferrigno, 8 books
Victor Ceserani, 8 books
Ronald Kinton, 7 books
David Foskett, 6 books
Prue Leith, 6 books
Henrietta Green, 6 books
Caroline Waldegrave, 6 books
Emma Forbes, 5 books
Hilaire Walden, 5 books
Nigel Mackenzie, 5 books
Clarissa Dickson Wright, 5 books
Jennifer Paterson, 5 books
Nanette Newman, 5 books
Caroline Conran, 4 books
Evelyn Rose, 4 books
Kevin Woodford, 4 books
Peggy Edmund, 4 books
Magdaleen van Wyk, 4 books
Fern Britton, 4 books
Susan MacKenzie, 4 books
Marie-Pierre Moine, 4 books
Lewis Esson, 4 books

Lists

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