Betty Crocker Cookbook by Betty Crocker
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Make the bread, buy the butter by Jennifer Reese
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The third plate by Dan Barber
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Preserving Food without Freezing or Canning by The Gardeners and Farmers of Centre Terre Vivante
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How to cook everything by Mark Bittman
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Korean food made simple by Judy Joo
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4 Ingredients by Kim McCosker
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Yes, chef by Marcus Samuelsson
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Mark Bittman's kitchen matrix by Mark Bittman
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Delancey by Molly Wizenberg
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Everyday Bento by Wendy Thorpe Copley
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Southern California cooking from the Cottage by Jane Stern, Michael Stern
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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

Related...

Subjects
Cooking, Cooking / General, Cooking / Wine, General, American Cooking, Cookery, Quick and easy cooking, COOKING, COOKING / Regional & Ethnic / American / General, Recipes, Restaurants, History, Nutrition, COOKING / Methods / Quick & Easy, COOKING / Courses & Dishes / General, Cooking, american, General cookery, New York Times bestseller, Food, International cooking
Places
United States, California, Minnesota, New York (State), Florida, France, New York, Texas, Baltimore, Byzantine Empire, Chicago, Cross Creek, Cross Creek (Fla.), Great Britain, Gulf Coast, Gulf Coast (U.S.), Hamptons, Hamptons (N.Y.), Houston, Houston (Tex.)
People
Brandon Baltzley, Brandon Pettit, Craig Claiborne, Jamie Oliver, Jeffrey Saad, Julia Child, Katherine Kallinis, Maggy Keet, Marcus Samuelsson, Marjorie Kinnan Rawlings (1896-1953)
Times
18th century

Prolific Authors

who have written the most books on this subject
Betty Crocker, 8 books
Kim McCosker, 6 books
Peter D'Adamo, 4 books
Chatelaine., 3 books
Michael Stern, 3 books
Jane Stern, 3 books
Gooseberry Patch, 3 books
Monda Rosenberg, 3 books
Jennifer Reese, 3 books
Rachael Ray, 2 books
Melissa Clark, 2 books
Jenni Fleetwood, 2 books
Mark Bittman, 2 books
Annabel Karmel, 2 books
Veronica Atkins, 2 books
Jessica Porter, 2 books
From the Editors of Good Housekeeping, 2 books
Steven Gdula, 2 books
Atkins, Robert C., 2 books
Ken Beck, 2 books
Jim Clark, 2 books
Adam Richman, 2 books
Buddy Valastro, 2 books
Catherine McCord, 2 books
Betty Crocker Editors, 2 books