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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

American Cooking Cooking COOKING / General Cooking, american New York Times bestseller COOKING / Methods / Quick & Easy COOKING / Courses & Dishes / General Quick and easy cooking American General Regional & Ethnic Restaurants COOKING COOKING / Seasonal Recipes Southern style Cooking, american, southern style Guidebooks Cookery Cooking, american, texas

Places

United States Texas Southern States Brooklyn (New York, N.Y.) California Chesapeake Bay Region (Md. and Va.) Dallas Fort Worth Houston Houston (Tex.) Italy New York New York (State) Pennsylvania Philadelphia Philadelphia (Pa.) Seattle Washington (State)

People

Brandon Pettit Edna Lewis (1916-2006) Lee Schrager Molly Wizenberg

Times

None found.

Prolific Authors

who have written the most books on this subject
Kim McCosker, 5 books
Rachael Ray, 2 books
Michele Anna Jordan, 2 books
Mario Batali, 2 books
Jesse Griffiths, 2 books
Marcus Samuelsson, 1 book
Mary Lou Baker, 1 book
Lidia Bastianich, 1 book
Ina Garten, 1 book
Cheryl Alters Jamison, 1 book
Arthur L. Meyer, 1 book
Jessica Seinfeld, 1 book
Bobby Deen, 1 book
Judith M. Fertig, 1 book
Judith Fertig, 1 book
Editors at America's Test Kitchen, 1 book
Gabrielle Hamilton, 1 book
A. D. Livingston, 1 book
Ron Douglas, 1 book
Charlie Palmer, 1 book
Brooke Dojny, 1 book
Molly Wizenberg, 1 book
Alice Waters, 1 book
Guy Fieri, 1 book
Lee Schrager, 1 book