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Last edited by RenameBot
August 31, 2008 | History
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Brooke Dojny

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19 works Add another?

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  • Cover of: The New England clam shack cookbook: favorite recipes from clam shacks, lobster pounds, & chowder houses

    First published in 2003 — 4 editions
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  • Cover of: The New England Cookbook: 350 Recipes from Town and Country, Land and Sea, Hearth and Home

    First published in 1999 — 3 editions
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  • Cover of: Sunday suppers: informal American home cooking

    First published in 1988 — 3 editions
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  • Cover of: New England home cooking: 350 recipes from town and country, land and sea, hearth, and home

    First published in 2011 — 3 editions
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  • Cover of: Let's eat in: quick and delicious weekday meals

    First published in 1990 — 3 editions
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  • Cover of: Cheap eats: simple, sumptuous meals for four you can make for under $10

    First published in 1993 — 2 editions
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  • Cover of: The best of New Orleans: a cookbook

    First published in 1994 — 2 editions
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  • Cover of: Lobster!

    First published in 2012 — 2 editions
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  • Cover of: Chowderland: hearty soups & stews with sides & salads to match

    First published in 2015 — 2 editions
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  • Cover of: The American Medical Association Family Cookbook: Good Food That's Good for You (American Medical Association)

    First published in 1998 — 1 edition
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  • Cover of: The American Medical Association Family Health Cookbook

    First published in 1997 — 1 edition
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  • Cover of: The Best pasta machine cookbook ever

    First published in 1997 — 1 edition
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  • Cover of: Full of beans

    First published in 1996 — 1 edition
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  • Cover of: Dishing up® Maine: 165 Recipes That Capture Authentic down East Flavors

    First published in 2012 — 1 edition
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  • Cover of: New England Clam Shack Cookbook, 2nd Edition

    First published in 2015 — 1 edition
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  • Cover of: New England Clam Shack Ckbk(6)

    First published in 2003 — 1 edition
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  • Cover of: A Flash in the Pan: Fast, Fabulous Recipes in a Single Skillet

    First published in 2003 — 1 edition
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  • Cover of: The New England cookbook: 350 recipes from town and country, land and sea, hearth and home

    First published in 1999 — 1 edition
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  • Cover of: Dishing Up Maine: 165 Recipes That Capture Authentic Down East Flavors

    First published in 2006 — 1 edition
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We need a photo of Brooke Dojny

Subjects

American Cooking, Cooking, american, new england style, American Cookery, New England style, Cookery, American, Cooking, Cooking (seafood), Beans, COOKING / Regional & Ethnic / American / General, Cookery, Cookery (Beans), Cookery (Pasta), Cookery (Seafood), Cooking (Beans), Cooking (Lobsters), Cooking (Pasta), Cooking (Seafood), Cooking (beans), Cooking (pasta), Cooking, american, louisiana, Cooking, american, maine, Legumes, Louisiana, Louisiana style, Low budget cooking

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ID Numbers

  • OLID: OL451459A

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History

Download catalog record: RDF / JSON
August 31, 2008 Edited by RenameBot fix author name
April 1, 2008 Created by an anonymous user initial import