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Previews available in: English
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1
Preserving Food without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
April 4, 2007, Chelsea Green Publishing
Paperback
in English
1933392592 9781933392592
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2
Preserving Food Without Freezing or Canning: Traditional Techniques Using Salt, Oil, Sugar, Alcohol, Vinegar, Drying, Cold Storage, and Lactic Fermentation
2007, Chelsea Green Publishing
in English
1603581790 9781603581790
|
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Feedback?June 29, 2019 | Edited by MARC Bot | import existing book |
January 12, 2019 | Edited by MARC Bot | import existing book |
August 8, 2012 | Edited by LC Bot | import new book |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |