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Publishing History

This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject.
Editions Published
Year of Publication

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Subjects

National & regional cuisine, Cooking, Cooking / Wine, Italy, General cookery, General, China, India, Cookery, France, Regional & Ethnic - Asian, Cooking / General, Japan, Regional & Ethnic - Chinese, Regional & Ethnic - Italian, Chinese Cookery, Cookery by ingredient, French Cooking, Social life and customs, USA

Places

France, United States, China, New Mexico, Scotland, Arab countries, Australia, Brown County (Ind.), Colorado, Cuba, Detroit, Docklands (London), England, European Union, Florida, Glasgow, Great Britain, Great Britain United Kingdom, Gro britannien, Highlands

People

Pierre Koffmann

Times

2021, 21st century

Prolific Authors

who have written the most books on this subject
Wei-Chuan Publishing, 9 books
Jenni Fleetwood, 4 books
Jill Dupleix, 3 books
Deh-Ta Hsiung, 3 books
Douglas Marsland, 3 books
Terry Durack, 3 books
Lee-Hwa Lin, 3 books
Marty Klinzman, 3 books
Shirley Guy, 3 books
Pierre Koffmann, 3 books
Lihua Lin, 3 books
Caroline Conran, 2 books
Albert Roux, 2 books
Michel Roux, 2 books
Hugh Carpenter, 2 books
John Murphy, 2 books
Carole Clements, 2 books
Elizabeth Wolf-Cohen, 2 books
Mogens Tholstrup, 2 books
Sheila Keating, 2 books
Betty Crocker, 2 books
John Demers, 2 books
Sallie Morris, 2 books
Dorothy Kalins, 2 books
Teri Sandison, 2 books