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national & regional cuisine

706 works / 5 ebooks Search for books with subject national & regional cuisine.

Sorting by Sort by: # of Editions | Most Recent Publish Date

Publishing History This is a chart to show the publishing history of editions of works about this subject. Along the X axis is time, and on the y axis is the count of editions published. Click here to skip the chart.  This graph charts editions published on this subject. Click to view a single year, or drag across a range.

Editions Published
Year of Publication


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Prolific Authors

who have written the most books on this subject
Wei-Chuan Publishing, 10 books
Deh-Ta Hsiung, 7 books
Ursula Ferrigno, 6 books
Richard Sterling, 5 books
Albert Roux, 4 books
Michel Roux, 4 books
Jenni Fleetwood, 4 books
Hugh Carpenter, 4 books
John Murphy, 4 books
Franco Taruschio, 4 books
Jacqueline Clark, 4 books
Teri Sandison, 4 books
Patricia Lake, 4 books
Hilaire Walden, 4 books
Steven Wheeler, 4 books
Joanna Farrow, 4 books
Caroline Conran, 3 books
Maxine Clark, 3 books
Lorenza De' Medici Stucchi, 3 books
Douglas Marsland, 3 books
Katsuji Yamamoto, 3 books
Chapman, 3 books
Jenny Stacey, 3 books
Angela Boggiano, 3 books
Sara Cleary, 3 books


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