An edition of Food in the ancient world (2006)

Food in the ancient world

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Last edited by ImportBot
April 8, 2023 | History
An edition of Food in the ancient world (2006)

Food in the ancient world

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
319

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Previews available in: English

Edition Availability
Cover of: Food in the ancient world
Food in the ancient world
2006, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English

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Book Details


Table of Contents

An overview of food in antiquity
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.

Edition Notes

Includes bibliographical references and index.

Published in
Malden, MA
Series
Ancient cultures, Ancient cultures (Malden, Mass.)

Classifications

Dewey Decimal Class
394.1/2093
Library of Congress
TX353 .W535 2006, TX353.W535 2006

The Physical Object

Pagination
p. cm.
Number of pages
319

ID Numbers

Open Library
OL3399278M
Internet Archive
foodancientworld00wilk
ISBN 10
0631235507, 0631235515
ISBN 13
9780631235507, 9780631235514
LCCN
2005013069
OCLC/WorldCat
60454768
Library Thing
1795293
Goodreads
1237866

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
April 8, 2023 Edited by ImportBot import existing book
December 29, 2022 Edited by MARC Bot import existing book
October 4, 2021 Edited by ImportBot import existing book
October 4, 2021 Edited by ImportBot import existing book
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record