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Publish Date
2006
Publisher
Blackwell Pub.,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
319
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Previews available in: English
Subjects
Ancient Civilization, Food, Food habits, History, World history, Food, history, Civilization, ancientTimes
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Edition | Availability |
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Food in the ancient world
2006, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English
0631235507 9780631235507
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Book Details
Table of Contents
An overview of food in antiquity
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.
Edition Notes
Includes bibliographical references and index.
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- Created April 1, 2008
- 16 revisions
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April 8, 2023 | Edited by ImportBot | import existing book |
December 29, 2022 | Edited by MARC Bot | import existing book |
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April 1, 2008 | Created by an anonymous user | Imported from Scriblio MARC record |