| Record ID | marc_evangelical_seminary/Evangelical_Seminary_20200728.mrc:45547333:1829 |
| Source | marc_evangelical_seminary |
| Download Link | /show-records/marc_evangelical_seminary/Evangelical_Seminary_20200728.mrc:45547333:1829?format=raw |
LEADER: 01829cam 22004214a 4500
001 2005013069
003 DLC
005 20080219150914.0
008 050510s2006 mauab b 001 0 eng
010 $a 2005013069
015 $aGBA518554$2bnb
016 7 $a013124750$2Uk
020 $a0631235507 (hardcover : alk. paper)
020 $a0631235515 (pbk. : alk. paper)
020 $a9780631235507$c(hardcover : alk. paper)
020 $a9780631235514$c(pbk. : alk. paper)
035 $a(OCoLC)ocm60454768
039 $a208322$cTLC
040 $aDLC$cDLC$dUKM$dBAKER$dBWKUK$dIXA$dCOO$dOCLCQ$dPUL$dDLC
042 $apcc
050 00 $aTX353$b.W535
082 00 $a394.1/2093$222
100 1 $aWilkins, John,$d1954-
245 10 $aFood in the ancient world /$cJohn M. Wilkins and Shaun Hill.
260 $aMalden, MA ;$aOxford :$bBlackwell Pub.,$c2006.
300 $axiii, 300 p. :$bill., maps ;$c24 cm.
490 1 $aAncient cultures
504 $aIncludes bibliographical references (p. [281]-289) and index.
505 0 $aAn overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aFood$xHistory.
650 0 $aCivilization, Ancient.
700 1 $aHill, Shaun,$d1947-
830 0 $aAncient cultures (Malden, Mass.)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0513/2005013069.html
856 42 $3Contributor biographical information$uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013069-b.html
856 42 $3Publisher description$uhttp://www.loc.gov/catdir/enhancements/fy0802/2005013069-d.html
949 $aEST$cTX353$d.W535$g39663100219898