| Record ID | marc_records_scriblio_net/part15.dat:118371209:1362 |
| Source | Scriblio |
| Download Link | /show-records/marc_records_scriblio_net/part15.dat:118371209:1362?format=raw |
LEADER: 01362cam 22003498a 4500
001 2005013069
003 DLC
005 20050923084810.0
008 050510s2006 mau b 001 0 eng
010 $a 2005013069
020 $a9780631235507 (hardcover : alk. paper)
020 $a0631235507 (hardcover : alk. paper)
020 $a9780631235514 (pbk. : alk. paper)
020 $a0631235515 (pbk. : alk. paper)
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX353$b.W535 2006
082 00 $a394.1/2093$222
100 1 $aWilkins, John,$d1954-
245 10 $aFood in the ancient world /$cJohn M. Wilkins and Shaun Hill.
260 $aMalden, MA :$bBlackwell Pub.,$c2006.
263 $a0512
300 $ap. cm.
490 1 $aAncient cultures
504 $aIncludes bibliographical references and index.
505 0 $aAn overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aFood$xHistory.
650 0 $aCivilization, Ancient.
700 1 $aHill, Shaun,$d1947-
830 0 $aAncient cultures (Malden, Mass.)
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0513/2005013069.html