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Publish Date
2006
Publisher
Blackwell Pub.,
Wiley-Interscience,
Wiley-Blackwell
Language
English
Pages
319
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Previews available in: English
Subjects
Ancient Civilization, Food, Food habits, History, World history, Food, history, Civilization, ancientTimes
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Edition | Availability |
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1
Food in the ancient world
2006, Blackwell Pub., Wiley-Interscience, Wiley-Blackwell
in English
0631235507 9780631235507
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Book Details
Table of Contents
An overview of food in antiquity
The social context of eating
Food and ancient religion
Staple foods : cereals and pulses
Meat and fish
Wine and drinking
Food in ancient thought
Medical approaches to food
Food in literature.
Edition Notes
Includes bibliographical references and index.
Classifications
The Physical Object
ID Numbers
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Feedback?October 4, 2021 | Edited by ImportBot | import existing book |
October 4, 2021 | Edited by ImportBot | import existing book |
December 5, 2010 | Edited by Open Library Bot | Added subjects from MARC records. |
April 28, 2010 | Edited by Open Library Bot | Linked existing covers to the work. |
December 10, 2009 | Created by WorkBot | add works page |