| Record ID | marc_columbia/Columbia-extract-20221130-012.mrc:55056904:2086 |
| Source | marc_columbia |
| Download Link | /show-records/marc_columbia/Columbia-extract-20221130-012.mrc:55056904:2086?format=raw |
LEADER: 02086pam a22004574a 4500
001 5563906
005 20221121183633.0
008 050510s2006 mauab b 001 0 eng
010 $a 2005013069
015 $aGBA518554$2bnb
016 7 $a013124750$2Uk
019 $a58052874
020 $a0631235507 (hardcover : alk. paper)
020 $a0631235515 (pbk. : alk. paper)
020 $a9780631235514 (pbk. : alk. paper)
024 3 $a9780631235507 (hardcover : alk. paper)
024 3 $a9780631235514 (pbk. : alk. paper)
035 $a(OCoLC)OCM60454768
035 $a(NNC)5563906
035 $a5563906
040 $aDLC$cDLC$dUKM$dBAKER$dBWKUK$dOrLoB-B$dNNC
042 $apcc
050 00 $aTX353$b.W535 2006
082 00 $a394.1/2093$222
100 1 $aWilkins, John,$d1954-$0http://id.loc.gov/authorities/names/n91092213
245 10 $aFood in the ancient world /$cJohn M. Wilkins and Shaun Hill.
260 $aMalden, MA ;$aOxford :$bBlackwell Pub.,$c2006.
300 $axiii, 300 pages :$billustrations, maps ;$c24 cm.
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
490 1 $aAncient cultures
504 $aIncludes bibliographical references (p. [281]-289) and index.
505 00 $g1.$tAn overview of food in antiquity --$g2.$tThe social context of eating --$g3.$tFood and ancient religion --$g4.$tStaple foods : cereals and pulses --$g5.$tMeat and fish --$g6.$tWine and drinking --$g7.$tFood in ancient thought --$g8.$tMedical approaches to food --$g9.$tFood in literature.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aFood$xHistory.$0http://id.loc.gov/authorities/subjects/sh2008103985
650 0 $aCivilization, Ancient.$0http://id.loc.gov/authorities/subjects/sh85026433
700 1 $aHill, Shaun,$d1947-$0http://id.loc.gov/authorities/names/n92013083
830 0 $aAncient cultures (Malden, Mass.)$0http://id.loc.gov/authorities/names/n2004088077
856 41 $3Table of contents$uhttp://www.loc.gov/catdir/toc/ecip0513/2005013069.html
852 00 $bglx$hTX353$i.W535 2006
852 00 $bbar$hTX353$i.W535 2006