| Record ID | marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:72937786:1756 |
| Source | marc_openlibraries_phillipsacademy |
| Download Link | /show-records/marc_openlibraries_phillipsacademy/PANO_FOR_IA_05072019.mrc:72937786:1756?format=raw |
LEADER: 01756cam a22004214a 4500
001 2399828
003 NOBLE
005 20061109085905.0
008 050510s2006 mauab b 001 0 eng
010 $a2005013069
020 $a0631235507 (hardcover : alk. paper)
020 $a0631235515 (pbk. : alk. paper)
035 $a(OCoLC)60454768
040 $aDLC$cDLC$dUKM$dBAKER$dBWKUK$dIXA$dCOO$dOCLCQ$dPUL$dYDXCP$dNOG
042 $apcc
049 $aNOGA
050 00 $aTX353$b.W535 2006
082 00 $a394.1/2093$222
100 1 $aWilkins, John,$d1954-
245 10 $aFood in the ancient world /$cJohn M. Wilkins and Shaun Hill.
260 $aMalden, MA ;$aOxford, Eng. :$bBlackwell Publishing,$c2006.
300 $axiii, 300 p. :$bill., maps ;$c24 cm.
490 1 $aAncient cultures
504 $aIncludes bibliographical references (p. [281]-289) and index.
505 0 $aAn overview of food in antiquity -- The social context of eating -- Food and ancient religion -- Staple foods : cereals and pulses -- Meat and fish -- Wine and drinking -- Food in ancient thought -- Medical approaches to food -- Food in literature.
520 $a Includes sections on barley, cakes, fish, galen, salt, spices, and wheat.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aFood$xHistory.
650 0 $aCivilization, Ancient.$0(NOBLE)3963
700 1 $aHill, Shaun,$d1947-
830 0 $aAncient cultures (Malden, Mass.)
902 $a120229
919 4 $a31867003007155
998 $b1$c061109$d0$e1$f-$g0
990 $anobbc 11-09-2006
994 $aC0$bNOG
901 $a2399828$bIII$c2399828$tbiblio
852 4 $agaaagpl$bPANO$bPANO$cStacks 4$j394.1 W65FO$gbook$p31867003007155$y29.95$t1$xnonreference$xholdable$xcirculating$xvisible$zAvailable