A treatise on adulterations of food and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

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Last edited by ImportBot
March 15, 2022 | History

A treatise on adulterations of food and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles and other articles employed in domestic economy ; and methods of detecting them

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
372

Buy this book

Previews available in: English

Edition Availability
Cover of: A Treatise on Adulterations of Food and Culinary Poisons (Large Print Edition)
Cover of: A Treatise on Adulterations of Food and Culinary Poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons
1820, Longman, Hurst, Rees, Orme and Brown
in English
Cover of: A treatise on adulterations of food, and culinary poisons

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Book Details


Edition Notes

Cover title: "There is death in the pot."

Published in
London

Classifications

Library of Congress
TX563 .A2

The Physical Object

Pagination
1 p. l., xvi, 372 p. ;
Number of pages
372

ID Numbers

Open Library
OL6987174M
Internet Archive
treatiseonadulte00accu_0
LCCN
07026069
OCLC/WorldCat
9189382
Library Thing
448115

Excerpts

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Page 1, added by margie stein.

from the preface

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 15, 2022 Edited by ImportBot import existing book
September 11, 2020 Edited by MARC Bot import existing book
March 3, 2011 Edited by WorkBot merge works
August 4, 2010 Edited by IdentifierBot added LibraryThing ID
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record