A Treatise on Adulterations of Food and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread

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Last edited by WorkBot
March 3, 2011 | History

A Treatise on Adulterations of Food and Culinary Poisons

Exhibiting the Fraudulent Sophistications of Bread

  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Publisher
BiblioBazaar
Language
English
Pages
150

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Previews available in: English

Edition Availability
Cover of: A Treatise on Adulterations of Food and Culinary Poisons
Cover of: A Treatise on Adulterations of Food and Culinary Poisons (Large Print Edition)
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons
1820, Longman, Hurst, Rees, Orme and Brown
in English
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons

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Book Details


The Physical Object

Format
Paperback
Number of pages
150
Dimensions
8 x 5 x 0.4 inches
Weight
7.7 ounces

ID Numbers

Open Library
OL11881595M
ISBN 10
1426495501
ISBN 13
9781426495502

Excerpts

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Page 1, added by margie stein.

from the preface

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History

Download catalog record: RDF / JSON / OPDS | Wikipedia citation
March 3, 2011 Edited by WorkBot merge works
April 13, 2010 Edited by Open Library Bot Linked existing covers to the edition.
December 15, 2009 Edited by WorkBot link works
April 30, 2008 Created by an anonymous user Imported from amazon.com record