A treatise on adulterations of food, and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.

The 2d ed. By Fredrick Accum.
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Friedrich Christian Accum
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Last edited by MARC Bot
September 17, 2020 | History

A treatise on adulterations of food, and culinary poisons

exhibiting the fraudulent sophistications of bread, beer, wine, spirituous liquors, tea, coffee, cream, confectionery, vinegar, mustard, pepper, cheese, olive oil, pickles, and other articles employed in domestic economy. And methods of detecting them.

The 2d ed. By Fredrick Accum.
  • 0 Ratings
  • 1 Want to read
  • 0 Currently reading
  • 0 Have read

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Publish Date
Language
English
Pages
360

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Previews available in: English

Edition Availability
Cover of: A Treatise on Adulterations of Food and Culinary Poisons
Cover of: A Treatise on Adulterations of Food and Culinary Poisons (Large Print Edition)
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
A treatise on adulterations of food, and culinary poisons
1820, Longman, Hurst, Rees, Orme and Brown
in English
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons
Cover of: A treatise on adulterations of food, and culinary poisons

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Book Details


Edition Notes

Published in
London

Classifications

Library of Congress
TX563 .A2 1820c

The Physical Object

Pagination
1 p. l., xxiv, 360 p.
Number of pages
360

ID Numbers

Open Library
OL6490868M
LCCN
45031759
OCLC/WorldCat
6316118

Excerpts

This Treatise, as its title expresses, is intended to exhibit easy methods of detecting the fraudulent adulterations of food, and of other articles, classed either among the necessaries or luxuries of the table; and to put the unwary on their guard against the use of such commodities as are contaminated with substances deleterious to health.

Every person is aware that bread, beer, wine, and other substances employed in domestic economy, are frequently met with in an adulterated state: and the late convictions of numerous individuals for counterfeiting and adulterating tea, coffee, bread, beer, pepper, and other articles of diet, are still fresh in the memory of the public.

To such perfection of ingenuity has the system of counterfeiting and adulterating various commodities of life arrived in this country, that spurious articles are every where to be found in the market, made up so skilfully, as to elude the discrimination of the most experienced judges.
Page 1, added by margie stein.

from the preface

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History

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September 17, 2020 Edited by MARC Bot import existing book
March 3, 2011 Edited by WorkBot merge works
December 14, 2009 Edited by WorkBot link works
April 1, 2008 Created by an anonymous user Imported from Scriblio MARC record